Ground pork should get to a temperature of 160-degrees.Be sure to test the thickest part of the meat and don’t allow the thermometer to touch bone, or you’ll get an incorrect reading.Once it reaches an internal temperature of 145 to 160-degrees, which is the optimal temperature range, let the meat rest for three minutes. Grab a digital thermometer and make sure the meat reaches a temperature (for fresh cuts) of 145-degrees. Serve pork chops with sauce spooned over the top. Remove pork chops from the crockpot and whisk the sauce well. Cover and cook on low for 4 hours or high for 3 hours. Depending on how you’re cooking pork, there’s a tried and true way to make sure it’s done. Whisk together the cream soup and ranch seasoning and pour over the pork chops.When cooking other types of pork, how do you know the meat is done? In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. I picked bone-in pork chops for this recipe because they are so tender and flavorful.Īnd when you’re cooking smothered pork chops in the slow cooker, it’s easy to tell when the meat is done cooking because it falls right off the bone. Add pork chops, then potatoes, and last green beans to slow cooker. It only took me about five minutes to get the dinner started, so if you’re in a rush, this is the perfect meal. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Season pork chops with pepper on both sides. In the slow cooker, combine condensed soup, garlic, thyme, pepper, Ranch seasoning, and (optional) cornstarch until smooth. An Easy Dinner Recipe To Make With Pork ChopsĪnd this meal is a cinch to make. Grease the inside of a slow cooker with nonstick cooking spray.
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